Port of Spain, Trinidad and Tobago :: Valeria Balderas (Mexico) prepares tea at an event.

Head of Catering - Training Base

Description

The OM South Africa's Training Base serves from 20 – 120 people meals every day. The head of Catering will make sure the catering department is run effectively, ensuring that the staff and participants are fed healthy meals, and creating an environment of learning and service for all people involved in the catering department.

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